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20 years of new years chocolates

For more than 20 years, we have been designing a chocolate at the end of each year as a festive and New Year's wish. This year we have made a very special discovery for this purpose. We found two small cookbooks designed and illustrated by Josef Müller-Brockmann. This discovery, of the rather unknown Müller-Brockmann together with the 1950s recipes have convinced us and with these elements, also in the sense of a homage, the New Year's chocolate 2022 has been created. 


Friedel Strauss, The bachelor cooks, Alfred Scherz publisher, 1952 

Friedel Strauss, The ABC of raw food, Alfred Scherz publisher, 1953

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